Yes! For months now I’ve basically had the entire menu for my upcoming supper club complete except for one line that I had written ‘salad’. Every time I was planning, I’d see that blank space and think ‘shit I need a salad…..I think there’s some leftovers from Wine Thursdays…I should go check on that immediately.’
Anyways, I’m less than 2 weeks from my dinner and I finally felt inspired! I wanted to do an autumn twist on an Italian Crouton Salad and I’m really glad it turned out so well because otherwise I’d need a lot more wine to not stress about it.
So I now have my final menu complete and there are still 6 spots left! SPOILER ALERT! If you’re coming and want to be surprised then don’t read below.
FINAL MENU Lindsay is Vegan’s Supper at the Juice Truck:
(all vegan and gluten free)
Appetizer Platter including Cashew Brie
Butternut Squash Crouton Salad with Pine Nuts and Rosemary
Truffle Potatoes with Parsley and Garlic Whip
Chocolate Mousse Pie with Peanut Butter Cookie Crust
Now that I have the menu all confirmed I just have to figure out how to cook it all and have it ready for 20 people. I should probably get help with prep this time but I’m unemployed…I could use something to do.
Get the recipe for the Butternut Squash Crouton Salad with Rosemary and Pine Nuts here!
