I have probably eaten close to a pound of sugar in the last couple of days. But you know what? I feel f**king fantastic because it’s for Ubuntu. If you haven’t already, put your order in for vegan cupcakes or whatever to be delivered to your door!* Or just make a donation and save me from having to go up a size in stretchy pants.
Anyways I took a break from eating cupcake batter to make these totally decadent savoury waffles. And since I know that there are a ton of you who are going to hit the water cooler tomorrow (does anyone even have one of those anymore in the office?) and repeat what I am going to tell you, here’s the inside scoop:
Waffles are so trendy right now.
I’m telling you. They’re the new doughnuts. And not just Tim Horton’s…they’re the new pedestrian snack made pretentious. Get ready, waffle cafes are going to pop up around you soon.
Since you’re reading this blog I can tell you’re trendy and super ahead of the curve. So go ahead and make these.
